2023 Prosecco - NEW RELEASE
Bottle fermented, for a minimum of 15 months, before being disgorged and topped with a minimal dosage. Produced from fruit grown at our Flying Duck vineyard in the King Valley.
Very pale straw in colour, the aromas have a hint of floral, brioche and baked apple. The palate displays green apple, pear and lemon sorbet finishing crisp and dry. The generous mouthfeel of fine bubbles is attributed to by the traditional method in which it was made.
We recommend you place your orders in multiples of six for shipping purposes.
Bottle fermented, for a minimum of 15 months, before being disgorged and topped with a minimal dosage. Produced from fruit grown at our Flying Duck vineyard in the King Valley.
Very pale straw in colour, the aromas have a hint of floral, brioche and baked apple. The palate displays green apple, pear and lemon sorbet finishing crisp and dry. The generous mouthfeel of fine bubbles is attributed to by the traditional method in which it was made.
We recommend you place your orders in multiples of six for shipping purposes.
Bottle fermented, for a minimum of 15 months, before being disgorged and topped with a minimal dosage. Produced from fruit grown at our Flying Duck vineyard in the King Valley.
Very pale straw in colour, the aromas have a hint of floral, brioche and baked apple. The palate displays green apple, pear and lemon sorbet finishing crisp and dry. The generous mouthfeel of fine bubbles is attributed to by the traditional method in which it was made.
We recommend you place your orders in multiples of six for shipping purposes.
