We let the grapes do the talking

Sustainably Grown Wines

Located in Victoria’s North East, just 30 minutes from Wangaratta in the scenic King Valley, King River Estate was founded in 1990, when the first wines were planted on the estate.

Two women walking in a vineyard, wearing summer dresses and sunglasses, one with a wide-brimmed hat.

The vineyard is on the banks of the King River and located under a small mountain in what is arguably the gateway to the upper King Valley.

Using a traditional yet innovative approach to wine making, the King River Estate’s philosophy is based on some of the "old world" techniques where wines are made naturally and the grapes are left to interact with wild yeasts, allowing for a natural fermentation to take place resulting in far more complex, soft & textural wines.

Bottle of Flying Duck Rosé wine on outdoor table with two wine glasses and a small vase with a red rose, set against a blurry background of greenery and a building.

Two bottles of Flying Duck Rosé wine on a wooden table, with a blurred nature background.

The Home of
Flying Duck

Person in a white lace top holding a bottle of Flying Duck rosé wine and two champagne flutes.

Six bottles of Flying Duck wine on autumn leaves, features Merlot, Shiraz, Rosé, and Pinot Grigio.

Flying Duck vineyard, located 3 km from King River Estate was established in 1998 when the first Shiraz vines were planted.

Using a traditional yet innovative approach to wine making, the philosophy is based on some of the "old world" techniques where wines are made naturally and the grapes are left to interact with wild yeasts, allowing for a natural fermentation to take place resulting in far more complex, soft & textural wines.